I LOVE YOUR BAKED GOODS!! And my son enjoys eating them. π Do we straighten them up with a round cutter after they're baked? And THANK YOU for providing the temps for classic and fan ovens. The majority wouldn't and we have to correct it ourselves, good bakers but beginners often fall victim to undercooked bakes. ππΈπ
Update: Ok, I just focused and discovered that we press and shape BEFORE baking. πππ»
Guys it's no joke that you have got to place them 4 inches apart. You π«΅π» with the tiny compact ovens DO NOT attemp to roll more than 4 balls in a single patch. I repeat it is no joke. I ended up breaking them apart. π But they looked WHOLESOME. Thanks dear for sharing your recipes. π«‘
36 Comments
Yummy π€€π€€π€€π€€π€€
This is to fast
I love cinnamon π β€
3am snack it is
I want there's yes
Yum π π π
Now imagine eating them by the fire pit outside in the sunrise or sunset with a blanket around you
U are a such a good girlllllklkll!
!!!!!!!!!!
It looks good but slow down
WAIT YOUR GOING TO FAST!
There no other cookie thatβs more fall than this! πyum!
Dark brown sugar is unobtainable in my country, can I use more brown?
I LOVE YOUR BAKED GOODS!! And my son enjoys eating them. π
Do we straighten them up with a round cutter after they're baked? And THANK YOU for providing the temps for classic and fan ovens. The majority wouldn't and we have to correct it ourselves, good bakers but beginners often fall victim to undercooked bakes. ππΈπ
Update: Ok, I just focused and discovered that we press and shape BEFORE baking. πππ»
What's the measurements cause you speak to fast and didn't put it in the description!
Wow looks so good ππππ
hello Beautiful πππβ€οΈβ€οΈβ€οΈ
Why you rapping ππ
1# Edit MAMA IM FAMOUS!
π€€π€€π€€π€€π€€π€€
Can you please post this recipe to your website?Β
Thank you! <3
Fitwafflekitchen πποΈ
Galletas ricos β€β€β€
Recipe
Wow it looks really good
I'm making these for chrismas
Recipe:
115g unsalted melted butter
120g light brown sugar
115g granulated sugar
30g dark brown sugar
1 large egg
1 tsp vanilla
180g plain flour
1/2 tsp bicarbonate soda
1 tsp cinnamon
1 tsp salt
100g white chocolate chunks (optional)
Refrigerate for 1 hour
Roll into 50g balls
Mix together 2 tbsp granulated sugar and 1 tsp cinnamon
Coat the balls in the sugar cinnamon mixture
Bake at 180Β°C for 10 minutes
Icing:
30g unsalted butter
30 g cream cheese
60g icing sugar
1/2 tsp vanilla
Aren't these just snicker doodles with icing?
15 bowlz
Plz slow down before I cry
I really love the cinnamon cookie and thanks for all of your YouTube shorts. I have all look for your cooking recipes.π§π»πππ»
Guys it's no joke that you have got to place them 4 inches apart. You π«΅π» with the tiny compact ovens DO NOT attemp to roll more than 4 balls in a single patch. I repeat it is no joke. I ended up breaking them apart. π But they looked WHOLESOME. Thanks dear for sharing your recipes. π«‘
π
Multumesc β€
β€οΈβ€β€
Just donβt use so much sugar itβs very sweet
Just made these(without the white chocolate chunks) and they came out amazing and so delicate! Thank you. Also, the icing is not too sweetβ€π
For my american friends, just use an entire stick of butter it's just shy of 115 grams.