Was not quite 4 1/2 lbs. I like a basic rub for beef. Kosher Salt, coarse black pepper, Lawrys, granulated garlic and brown sugar. 4. 3, 1, 1 on the spices and brown sugar to taste. Was in 8hrs at 240-250, spritzed 3-4 times with apple juice. Used cherry wood for smoke…and didnt wrap. Took off at 183 and let rest for 1 hr.
by ChubHouse
8 Comments
Absolutely
Pretty much the best use of a chuck roast. Ditch the crock pot and do this. Every time. Nice work.
Why did you chunk away at it with? You don’t have a knife?
You son a bitch that looks good.
Good looking brownie
Looks great. I’ve done chuck roast in place of brisket due to time/money a lot over the years and it’s just as good sometimes
Looks amazing! Hats off!!
Looks great, but those look like some crappy fries lol