Probably one of? The? Most expensive bowl in Tokyo with 1900 Yen. I think since then some shops are exceeding the 2000 Yen mark, but I think it’s still quite steep.
The soup is very balanced, chicken and light niboshi, don’t remember if it also has pork elements.
It’s on the lighter side for these modern refined shoyu. If you’re looking for impact, go to Toy Box and the likes.
I kind of warmed up to the noodles. They are quite unique in texture, quite some rice flour in there for some mochi mochi texture. They are on the softer end. I would like some more bite and chew but that’s not what they are going for.
Still no ajihen. This bowl would benefit from some black/white pepper and n vinegar on the side. Maybe smuggle some in inside of your pockets when you go.
I also went here some time ago for a video if you want to check it out: https://youtu.be/qSSaGMKrDZU?si=RjkJQVa5xEXhN9s8
by namajapan
3 Comments
Looks fabulous!
Massaged noodles?
That looks like shit