One and half pounds of flank steak marinated for a couple hours in fresh lime and orange juices (plus soy sauce, olive oil, minced garlic, toasted cumin seed) then cooked at 131F for three hours!
Homemade corn tortillas with avocado salsa. Delish!
Beefier than skirt steak and holds up well on the cook.
by Krissy_loo
3 Comments
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I am proud of you.
Looks great, but the sear seems a bit light. How, and did you dry before searing?