This was a special takeout box from Sushi Sho in NYC. You don't get to pick, they just give you a variety of whatever they have that day.
I recognized crab meat, shrimp, a mussel, snow peas, squid, uni and rice. But I'm clueless on the rest. Could anyone tell me what type of fish eggs these are? Or what the other cuts of sushi are? Thanks in advance!
by PattyIceNY
9 Comments
Top left looks like ankimo?
The fish eggs are ikura aka salmon eggs
Fish
Yum, yum, yum and also yum
Looks like raw? fish
Too left sashimi cut might be kohada
Silver piece towards the bottom looks like mackerel. It’s usually served cured so if it tastes like straight-up delicious salty ocean water that’s probably it.
What a fucking spread in such a small space
I’m hesitant to order from midtown. Living in Brooklyn, there’s so many insanely good sushi restaurants that buying sushi in Manhattan is something I only really do when my girlfriend and I are exhausted at Bryant Park and just want to get dinner and go home.
Although Sushi by M is pretty damn great. How much was that. It does look great.