This Same Day No Knead Ciabatta Style Bread Loaf Recipe is soo easy and delicious that you would be making it everyday! 🙈 I promise!! They are Soo soft from inside and turn out perfect every time. 🥖😋
Ingredients: • 3½ cups (437g) all-purpose or bread flour • 1¼ tsp instant yeast • 1¾ tsp salt • 3½ tbsp (47ml) olive oil • 400ml lukewarm water (1 cup + 2/3cup) Method: 1. Mix the Dough: In a large bowl, add flour, salt, and yeast. Pour in the olive oil and lukewarm water. Mix until a sticky, dough is formed. Cover and let the dough rest in a warm place for 20 minutes. 2. First Stretch and Fold: After resting, lightly wet your hands. Grab one side of the dough, stretch it upward and fold it over to the other side. Repeat this on all sides until there are no sides left. Cover again and let rest for 20 minutes. 3. Second and Third Stretch and Fold: Repeat the same stretch and fold process two more times, each time allowing the dough to rest for 20 minutes in between. (Total: 3 sets of stretch and folds.) 4. Bulk Fermentation: After the third fold, cover the bowl and let the dough rise in a warm place for 1 to 1½ hours, or until puffed up and slightly wobbly. 5. Shaping: Transfer the dough gently to a well-floured surface. Dust the top with more flour. Carefully divide the dough in half and shape into two long ciabatta style loaves, without knocking out too much air. 6. Final Rest & Preheat: Cover the loaves with a cloth and let them rest for 20 minutes while you preheat the oven to 220°C (425°F). 7. Bake: Transfer the loaves onto a parchment-lined baking tray and bake for 20–25 minutes or until golden brown and crisp.
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This Same Day No Knead Ciabatta Style Bread Loaf Recipe is soo easy and delicious that you would be making it everyday! 🙈 I promise!! They are Soo soft from inside and turn out perfect every time. 🥖😋
Ingredients:
• 3½ cups (437g) all-purpose or bread flour
• 1¼ tsp instant yeast
• 1¾ tsp salt
• 3½ tbsp (47ml) olive oil
• 400ml lukewarm water (1 cup + 2/3cup)
Method:
1. Mix the Dough:
In a large bowl, add flour, salt, and yeast. Pour in the olive oil and lukewarm water. Mix until a sticky, dough is formed.
Cover and let the dough rest in a warm place for 20 minutes.
2. First Stretch and Fold:
After resting, lightly wet your hands. Grab one side of the dough, stretch it upward and fold it over to the other side. Repeat this on all sides until there are no sides left.
Cover again and let rest for 20 minutes.
3. Second and Third Stretch and Fold:
Repeat the same stretch and fold process two more times, each time allowing the dough to rest for 20 minutes in between.
(Total: 3 sets of stretch and folds.)
4. Bulk Fermentation:
After the third fold, cover the bowl and let the dough rise in a warm place for 1 to 1½ hours, or until puffed up and slightly wobbly.
5. Shaping:
Transfer the dough gently to a well-floured surface. Dust the top with more flour.
Carefully divide the dough in half and shape into two long ciabatta style loaves, without knocking out too much air.
6. Final Rest & Preheat:
Cover the loaves with a cloth and let them rest for 20 minutes while you preheat the oven to 220°C (425°F).
7. Bake:
Transfer the loaves onto a parchment-lined baking tray and bake for 20–25 minutes or until golden brown and crisp.
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Same day no knead ciabatta bread loaf ciabatta bread rolls recipe easy no knead bread loaf recipe
Love it. So easy and perfect for the same day! Need to try it
Perfect for sandwiches, soups and stews and definitely going to need three rolls with my bowl of chili.
Recipe please! 🙏
bread❤
Для такого теста нужна ,мука с большой клейковиной , но она не очень полезная, лучше с отрубями и полезней и вкусней.
Yes Madam,I like😊
Gostei imenso
Was it just flour yeast olive oil and water for that I'm definitely trying the recipe
Good to see your recipes ❤❤❤your new friend here keep connected ❤❤
Are You merried
Daj nam recept,kako do njega doći. Hvala.
Ok,hvala,našla sam recept.