Pulled at 125° and finished at 132°. I love a good, pan seared ribeye but prime rib hits the spot during the holidays! by VastUpstairs8299 2 Comments SupermarketSelect578 3 days ago 😍😍😍 NewGuy1492 2 days ago It looks a touch over for me, but I pulled mine at the same and ended up with a too-rare roast. :shrug:
NewGuy1492 2 days ago It looks a touch over for me, but I pulled mine at the same and ended up with a too-rare roast. :shrug:
2 Comments
😍😍😍
It looks a touch over for me, but I pulled mine at the same and ended up with a too-rare roast. :shrug: