24hr Chuck is how I made 3 Christmas dinners on a budget
Chuck roast – 24 hours @ 135F and then a quick blast under the broiler. Never fails to impress!
by NoTranslation
18 Comments
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Fluffytails_bar
Looks great man! Love this type of meat.
Krissy_loo
Yum
Harpua1
Looks great! Third pic looks like a different cut?
shadowtheimpure
Budget hell, this is one of my go-to preparations in general.
JBean85
This looks like a much nicer cut of chuck than I usually end up with
VTLureGuy
Looks perfect. What kind of sauce is that in pic 1?
narwhal4u
I am doing the Kenji 36 hours @ 155 today. Looking for it to “melt in your mouth” or be more like brisket. 135 will give you a more “steak” like texture. Correct?
BKPATL
A work of art.
This-Friend-902
That looks damn delicious! You have the technique down pat
netherlanddwarf
Perfect color, how tender was it?
Morten-Turi
That looks absoluttely awesome!!!! How did you Brown the outside?
ImpressiveArm880
Look great – I paid 8.99 for prime rib and they chuck next to it was 9.99 – I thought that was odd lol
mtbguy1981
Is this chuck eye roast by chance? Looks so lean for regular chuck.
reincarsonated_benzo
This is beautiful
Affectionate_Web_526
Wow that looks so,good. Just got my sous vide for Christmas. How many pounds was the chuck roast?
dalmighd
The amount of st charles roasts I’ve seen recently… is this a recession indicator lol. I feel like I’ve seen triple the chuck roast steaks since earlier this year
Affectionate_Web_526
What other type of meat to get besides chuck for making a roast?
18 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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Looks great man! Love this type of meat.
Yum
Looks great! Third pic looks like a different cut?
Budget hell, this is one of my go-to preparations in general.
This looks like a much nicer cut of chuck than I usually end up with
Looks perfect. What kind of sauce is that in pic 1?
I am doing the Kenji 36 hours @ 155 today. Looking for it to “melt in your mouth” or be more like brisket. 135 will give you a more “steak” like texture. Correct?
A work of art.
That looks damn delicious! You have the technique down pat
Perfect color, how tender was it?
That looks absoluttely awesome!!!!
How did you Brown the outside?
Look great – I paid 8.99 for prime rib and they chuck next to it was 9.99 – I thought that was odd lol
Is this chuck eye roast by chance? Looks so lean for regular chuck.
This is beautiful
Wow that looks so,good. Just got my sous vide for Christmas. How many pounds was the chuck roast?
The amount of st charles roasts I’ve seen recently… is this a recession indicator lol. I feel like I’ve seen triple the chuck roast steaks since earlier this year
What other type of meat to get besides chuck for making a roast?