I tried Claire Saffitz’s Pull-Apart Sour Cream & Chive Rolls and they were delicious.
Had to start over a couple times because I overcooked the tangzhong, added too much salt ‘cause I thought I was too good for mise en place, and killed my yeast with scalding water. Many lessons were learned.
Ultimately, these were a hit at the potluck and my friends have requested them, since!
by tuffernay
11 Comments
Nice job!!
i will take 2 please.
Looks amazing!! Awesome job!
Yummmm. Looks so good!
Looks great.
Looks most excellent
You did it! Feels awesome, right? Great job. Baking has its ups and downs and don’t be bummed if something you bake in the future isn’t perfect. Keep going and keep baking delicious food and know that you totally nailed this first attempt and can do it again.
Excellent 👌
These look amazing 😍 I’m going to ask my husband to bake them immediately lol
You a yummy expert CHEF
Ahm, 🍽️