Recipe in comments, I basically modified a keto yeast bread recipe
by PurpleShimmers
6 Comments
Conscious-Ad8493
Recipe?
thenaked1
🤤🤤🤤
Emideska
A whole 7 minutes and no recipe
PurpleShimmers
Dough
75 g vital wheat gluten 35 g golden flaxseed meal 30 g oat fiber 1 tbsp butter, melted 2 tablespoons allulose plus stevia powder (I used Trader Joe’s stevia powder about 4-5 servings) 1 egg 1/2 teaspoons inulin to bloom yeast 1/2 c warm water 1/2 tablespoons yeast 1 tablespoons heavy cream 1/4 tsp salt.
Bloom yeast in warm water with inulin for 5-10 minutes. Mix the rest of the ingredients in a mixer with paddle attachment. Add water yeast mix. Beat about 5 minutes.
Filling 2 oz cream cheese 1/3 c golden allulose and brown swerve mixed 1 tablespoons cinnamon (I just dumped do not sure)
Spread with hands on silicone mat or non stick surface. It was shrinks due to the gluten so parchment won’t work. I mixed 2 oz cream cheese with about 1/3 c sweetener and a tablespoon cinnamon for the filling. The butter melts during rising for me so I used cream cheese instead.
Roll, cut in 8 pieces and rise 2 hrs in a warm spot. I use the warming center of my stove top. I place an oven mitt on top of a cookie rack above the warming center.
Bake at 325 for 30 minutes
Frosting 1/3 c powdered sweetener 2 oz cream cheese Optional a splash of vanilla
6 Comments
Recipe?
🤤🤤🤤
A whole 7 minutes and no recipe
Dough
75 g vital wheat gluten
35 g golden flaxseed meal
30 g oat fiber
1 tbsp butter, melted
2 tablespoons allulose plus stevia powder (I used Trader Joe’s stevia powder about 4-5 servings)
1 egg
1/2 teaspoons inulin to bloom yeast
1/2 c warm water
1/2 tablespoons yeast
1 tablespoons heavy cream
1/4 tsp salt.
Bloom yeast in warm water with inulin for 5-10 minutes. Mix the rest of the ingredients in a mixer with paddle attachment. Add water yeast mix. Beat about 5 minutes.
Filling
2 oz cream cheese
1/3 c golden allulose and brown swerve mixed
1 tablespoons cinnamon (I just dumped do not sure)
Spread with hands on silicone mat or non stick surface. It was shrinks due to the gluten so parchment won’t work. I mixed 2 oz cream cheese with about 1/3 c sweetener and a tablespoon cinnamon for the filling. The butter melts during rising for me so I used cream cheese instead.
Roll, cut in 8 pieces and rise 2 hrs in a warm spot. I use the warming center of my stove top. I place an oven mitt on top of a cookie rack above the warming center.
Bake at 325 for 30 minutes
Frosting
1/3 c powdered sweetener
2 oz cream cheese
Optional a splash of vanilla
Top with frosting when fresh out of the oven
These look AWESOME!! Even with out the frosting….
Do you have the macros? Looks insane!