Salmon salad with marinated beets, broccolini, olives, smoked salmon, cottage cheese and chimichurri- after a few bites I also added avocadoby DefiantBumblebee9903 6 Comments DefiantBumblebee9903 1 day ago Chimichurri125 ml olive oil40 ml red wine vinegar (or less to taste, I use a very mellow red wine vinegar)30 g fresh parsley finely chopped3-4 cloves garlic finely minced1 small shallot minced2 g red pepper flakes2 g dried oreganoa few dashes cumina few dashes sweet paprikaallow to sit for at least 30 minutes- the more time the better.I usually keep it for about 5 days and put it on just about everything Didthatyesterday2 1 day ago Looks fresh! AngelStreet11 1 day ago That looks lush! Fuzzy_Welcome8348 1 day ago Looks delicious! HeavenlyMusings 1 day ago nicely done!! looks perfect 😍🔥🤌 apex8888 1 day ago $60 please.
DefiantBumblebee9903 1 day ago Chimichurri125 ml olive oil40 ml red wine vinegar (or less to taste, I use a very mellow red wine vinegar)30 g fresh parsley finely chopped3-4 cloves garlic finely minced1 small shallot minced2 g red pepper flakes2 g dried oreganoa few dashes cumina few dashes sweet paprikaallow to sit for at least 30 minutes- the more time the better.I usually keep it for about 5 days and put it on just about everything
6 Comments
Chimichurri
125 ml olive oil
40 ml red wine vinegar (or less to taste, I use a very mellow red wine vinegar)
30 g fresh parsley finely chopped
3-4 cloves garlic finely minced
1 small shallot minced
2 g red pepper flakes
2 g dried oregano
a few dashes cumin
a few dashes sweet paprika
allow to sit for at least 30 minutes- the more time the better.
I usually keep it for about 5 days and put it on just about everything
Looks fresh!
That looks lush!
Looks delicious!
nicely done!! looks perfect 😍🔥🤌
$60 please.