Two bone rib roast for my wife and I, how did I do?
Kenji reverse sear method in oven. For our annual “post Christmas done with family craziness” dinner.
by Crashmaster007
44 Comments
yellowsubmarine2016
A+. Take tomorrow off from work
ProStockJohnX
Looks great 10/10. What did you use for rub/seasoning?
cannonfodderINC
Fantastic. Process?
Huge-Courage6812
Looks to me like you nailed it.
FishermanGlum9034
Looks great
Overhere1234
Please tell me there were no leftovers.
Gloomy-Donut-2053
are you within 20 miles of **Lat:** 34.43501°N **Lon:** 118.51318°W?
Own-Reflection-8182
You cooked with the bone on didn’t you? The bottom is less cooked than other areas.
Flat-Mycologist-3839
Perfect. I’ll take the bones and make some beef barley soup
flagler-nurse
Perfect
mikmeh
Looks great, would devour
Ok-Answer-6951
Looks delicious, unfortunately at my house my wife would tell me its raw and inedible 🤣
twicelabs
Please invite me and my wife over next time you do this. We’ll bring the garlic mashed potatoes, asparagus, green beans, biscuits, a pie and drink of your choice! That looks amazing!
PSteak
That cross-section makes me think of the most beautiful wood table I ever saw. The veneer, I mean. I bet if they used resin, they could make, like, a meat table. A table made out of meat.
DIJames6
Marry me instead..
Chrispy1939
WHAT TIME SHOULD I BE THERE
allothernamestaken
Kenji has the simplest and best method for prime rib: lowest temp your oven goes until the meat gets to temp, pull and rest 30+ minutes, highest temp your oven goes for 10 minutes, done.
Inner_Rent_517
Got the good end of the roast too! I’d fk that whole thing up by myself. Nice work 🤌
I reverse sear mine on my smoker every year but this year did it a little differently, instead of cooking it tied to the bones I tied it to the top of the spinalis to protect it from overcooking from the rest of the roast and it worked perfectly.. no grey band within the best part
JD_tubeguy
Nailed it dude looks perfectly cooked.
OkCardiologist8130
You did it wrong
RemarkableImage5749
Pretty overcooked on the top.
Street-Quail5755
Looks amazing!
Buckscience
Oh, man, that looks perfect.
PlasticBig7889
Perfect
HarveySpevacuum
Would
snachyderm72
I wanna make out with that roast.
CanadianDiver
Nicely done.
Outrageous_Ad4252
Really nice job!
caruggs
Nice
theotheronenotme
This is exactly how I like it. A lot of crispy fat, bit of pink
ReturnFun9600
Great..
fdwyersd
You nailed it dude
eagle2pete
Looks superb.😋
easy_cheese_123
You should send that north of Seattle for checking…
RonnieB47
Can I have some? Pleeeaase?
Mr00happy
Looks great!
STRYED0R
I’d be happy eating that 🙂
Sensitive_Dark_29
Hell yeah, nice
NPKzone8a
Looks very nice! I use that same method.
maciboe
Looks amazing but i would place mines back in the air fryer for a bit
44 Comments
A+. Take tomorrow off from work
Looks great 10/10. What did you use for rub/seasoning?
Fantastic. Process?
Looks to me like you nailed it.
Looks great
Please tell me there were no leftovers.
are you within 20 miles of **Lat:** 34.43501°N **Lon:** 118.51318°W?
You cooked with the bone on didn’t you? The bottom is less cooked than other areas.
Perfect. I’ll take the bones and make some beef barley soup
Perfect
Looks great, would devour
Looks delicious, unfortunately at my house my wife would tell me its raw and inedible 🤣
Please invite me and my wife over next time you do this. We’ll bring the garlic mashed potatoes, asparagus, green beans, biscuits, a pie and drink of your choice! That looks amazing!
That cross-section makes me think of the most beautiful wood table I ever saw. The veneer, I mean. I bet if they used resin, they could make, like, a meat table. A table made out of meat.
Marry me instead..
WHAT TIME SHOULD I BE THERE
Kenji has the simplest and best method for prime rib: lowest temp your oven goes until the meat gets to temp, pull and rest 30+ minutes, highest temp your oven goes for 10 minutes, done.
Got the good end of the roast too! I’d fk that whole thing up by myself. Nice work 🤌
If you need a 3rd, you know who to dm…
Looks damn tasty.
https://preview.redd.it/zn6z4q1pr1ag1.jpeg?width=1242&format=pjpg&auto=webp&s=408778eb2aa7e0291bf1eddb00d8230d0757cbcc
looks tasty!
I reverse sear mine on my smoker every year but this year did it a little differently, instead of cooking it tied to the bones I tied it to the top of the spinalis to protect it from overcooking from the rest of the roast and it worked perfectly.. no grey band within the best part
Nailed it dude looks perfectly cooked.
You did it wrong
Pretty overcooked on the top.
Looks amazing!
Oh, man, that looks perfect.
Perfect
Would
I wanna make out with that roast.
Nicely done.
Really nice job!
Nice
This is exactly how I like it. A lot of crispy fat, bit of pink
Great..
You nailed it dude
Looks superb.😋
You should send that north of Seattle for checking…
Can I have some? Pleeeaase?
Looks great!
I’d be happy eating that 🙂
Hell yeah, nice
Looks very nice! I use that same method.
Looks amazing but i would place mines back in the air fryer for a bit
Phenomenal 🔥