Just wanted to let everyone that viewed my recent post know that SousVideEverything’s 48 hour short ribs at 160 degrees F were a MAJOR SUCCESS. They were fork tender (no knife needed) and super juicy 🙂
by Impressive-Bad7953
3 Comments
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bourj
Awesome, dude! Well done.
Illspartan117
Any seasoning before you vacuum sealed? Sear it after you took it out the bath? I have some short ribs in the freezer and I think you convinced me to do this method tomorrow.
3 Comments
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Awesome, dude! Well done.
Any seasoning before you vacuum sealed? Sear it after you took it out the bath? I have some short ribs in the freezer and I think you convinced me to do this method tomorrow.