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Ceylon Affogato | A Sri Lankan Twist on the Classic Dessert
In Italian Recipes

Ceylon Affogato | A Sri Lankan Twist on the Classic Dessert



A simple dessert with a rich Sri Lankan touch.
This Harischandra Affogato brings together creamy vanilla ice cream, bold Harischandra black coffee, crunchy chocolate cookie crumble, and homemade salted caramel with cashews.

Perfect to end any meal and proudly made with local brands.

Try it at home and enjoy coffee, dessert, and culture in one cup.

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Ceylon Affogato
Ingredients
– Ice cream – 150 g (small mug or tea cup)
– Harischandra coffee – black, thick coffee
– Cashews + sugar + salt – for salted caramel
– Kalo chocolate cookie crumble

Method
1. Put the ice cream (Elephant House) into a tea cup.
2. Make a small hole in the middle.
3. Pour the hot coffee into the hole.
4. Crumble the chocolate cookie and add it on top of the coffee.
5. In a pan, heat sugar and cashews until caramelized, then add a little salt.
6. Finish by adding the salted caramel crumble on top.

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