Do you use mayo or butter for the perfect grilled delight? Personally, I utilize both.
Do you use mayo or butter for the perfect grilled delight? Personally, I utilize both.
by Due-Manufacturer-706
31 Comments
Direct-Brother-1184
I use mayo but if this is the result of using both mayo and butter than I will definitely try your way! It’s beautiful!
ZannyHip
MelodicLavishness335
Butter reigns supreme!!!
SusAdjectiveAndNoun
Bacon grease ftw
twinkieeater8
Butter. I tried mayo a few times, but the flavor is a bit overpowering to the cheeses I have used. Could have been the mayo too. What brand is best for this?
Fuzzy_Welcome8348
humboldthashman
Butter. Mayo is for heathens
Apprehensive-Art1279
Butter. My son is allergic to eggs so we can’t have mayo in the house
Whokitty9
Butter definitely.
stoneyaatrox
i use boar’s head chipotle gourmaise
jpeeno33
I’m Canadian and Mayo is not a thing for us full butter,but I respect food culture and traditions,I should try a smidge of Mayo one day cause I’m really open.
smackaroni-n-cheese
Either. Usually butter, but I have used mayo before and likely will again.
CandidateAwkward3899
Buffer for me but mayo ain’t bad either
Psych0matt
i’ve tried mayo… without offending anyone, it isn’t for me
brookuslicious
Kerrygold salted butter. I tried mayo before but it wasn’t for me. However, I did get some garlic Parmesan butter at Aldi this weekend that I want to try with a grilled cheese.
OhManatree
I actually use the blended butter & olive tubs from Land ‘O Lakes. Tastes great and easy to spread. I love mayonnaise but hate the way it tastes when grilled/browned.
Leroy_Jenkins24
Butter almost exclusively sometimes in a pinch I’ll use olive oil
Deathstar-TV
Beautiful color, but definitely butter only when cooking… BUT I always have a side of mayo and ketchup to dip my grilled cheeses into
Penis-Dance
Butter in the pan.
PlayboyVincentPrice
butter!
TheLadyEve
I use both and to me that’s the best approach.
CemeteryHeights
Butter. But now I want to use bacon grease!
Typical-Ad3508
I see a lot of butters on here, but I feel like I never have a good time spreading the cold butter on bread. So I guess if I always had room temp butter yeah sure. But when I’m just trying to eat, mayo is easy and tastes great.
EducationalCreme8549
Helmans spicy mayo on the inside and butter on the outside 😀
Firm-Tie2259
I utilize both! I live grilled cheese
CallidoraBlack
Canola. I get it, that’s probably a hanging offense here, but it’s the only way I can get it as dark as I like without burning the fat in the pan.
raj2497
While I find the crust of the mayo to be very nice, I find the flavor of the butter better. I also find that mayo has a little more grease than butter does
pious_platypus
Depends on the bread and cheese. Classic white bread and American cheese, butter. Swiss or jarlsberg on rye, mayo.
C1sko
Kerrygold Butter, low and slow.
Xsurv1veX
Butter in the pan, mayo on the bread. I’ll die by this combo
Kaaaahl
Mayo
Sometimes when im really feeling it, mayo with a dusting of grated parmesean cheese
31 Comments
I use mayo but if this is the result of using both mayo and butter than I will definitely try your way! It’s beautiful!
Butter reigns supreme!!!
Bacon grease ftw
Butter. I tried mayo a few times, but the flavor is a bit overpowering to the cheeses I have used. Could have been the mayo too. What brand is best for this?
Butter. Mayo is for heathens
Butter. My son is allergic to eggs so we can’t have mayo in the house
Butter definitely.
i use boar’s head chipotle gourmaise
I’m Canadian and Mayo is not a thing for us full butter,but I respect food culture and traditions,I should try a smidge of Mayo one day cause I’m really open.
Either. Usually butter, but I have used mayo before and likely will again.
Buffer for me but mayo ain’t bad either
i’ve tried mayo… without offending anyone, it isn’t for me
Kerrygold salted butter. I tried mayo before but it wasn’t for me. However, I did get some garlic Parmesan butter at Aldi this weekend that I want to try with a grilled cheese.
I actually use the blended butter & olive tubs from Land ‘O Lakes. Tastes great and easy to spread. I love mayonnaise but hate the way it tastes when grilled/browned.
Butter almost exclusively sometimes in a pinch I’ll use olive oil
Beautiful color, but definitely butter only when cooking… BUT I always have a side of mayo and ketchup to dip my grilled cheeses into
Butter in the pan.
butter!
I use both and to me that’s the best approach.
Butter.
But now I want to use bacon grease!
I see a lot of butters on here, but I feel like I never have a good time spreading the cold butter on bread. So I guess if I always had room temp butter yeah sure. But when I’m just trying to eat, mayo is easy and tastes great.
Helmans spicy mayo on the inside and butter on the outside 😀
I utilize both! I live grilled cheese
Canola. I get it, that’s probably a hanging offense here, but it’s the only way I can get it as dark as I like without burning the fat in the pan.
While I find the crust of the mayo to be very nice, I find the flavor of the butter better. I also find that mayo has a little more grease than butter does
Depends on the bread and cheese. Classic white bread and American cheese, butter. Swiss or jarlsberg on rye, mayo.
Kerrygold Butter, low and slow.
Butter in the pan, mayo on the bread. I’ll die by this combo
Mayo
Sometimes when im really feeling it, mayo with a dusting of grated parmesean cheese