2 bone rib roast, let it rest at room temp for 45 mins. Put in the oven at 275 until 120° internal, let it rest until it hit 135° Any recommendations for improvement welcomed and appreciated! by TheBehreMan 2 Comments Accurate-Instance-29 2 months ago https://preview.redd.it/ngkssyb8u1ag1.jpeg?width=1024&format=pjpg&auto=webp&s=243b974c645f3a3023e84df2ea48dd0bbac0c172Good job rock4d 2 months ago Get you a longer sharper carving knife. It should slice in one long stroke. I count at least a dozen back and fourth slices
Accurate-Instance-29 2 months ago https://preview.redd.it/ngkssyb8u1ag1.jpeg?width=1024&format=pjpg&auto=webp&s=243b974c645f3a3023e84df2ea48dd0bbac0c172Good job
rock4d 2 months ago Get you a longer sharper carving knife. It should slice in one long stroke. I count at least a dozen back and fourth slices
2 Comments
https://preview.redd.it/ngkssyb8u1ag1.jpeg?width=1024&format=pjpg&auto=webp&s=243b974c645f3a3023e84df2ea48dd0bbac0c172
Good job
Get you a longer sharper carving knife. It should slice in one long stroke. I count at least a dozen back and fourth slices