[Local OC] OBGG Kitchen is back frying Thanksgiving birds in Hollywood 🦃🔥

Hey LA food fam — Chef Vince and I (Chef Cutter) are firing up the fryers and the smokers again this year!

Each 14–16 lb organic turkey is:

🧂 Brined for 24 hours in sea salt, fruit & herbs

🧈 Injected with lemon ghee + Cajun spices

🔥 Then deep-fried to golden perfection in refined peanut oil

New this year: we’re also offering a limited batch of apple & cherry wood–smoked turkeys, rubbed with fresh sage, lemon and orange zest — and yes, still injected with Cajun goodness.

To really make it worth the expense in these trying times, each feast now includes:

🥔 Sour cream & chive mashed potatoes (32oz)

🌶️ Cajun stuffing (32oz)

🍗 Chef Vince’s giblet gravy (1 pint)

🍒 Chunky cranberry sauce (16oz)

Everything comes fully cooked and sealed in a roasting pan, ready for easy reheating with step-by-step instructions — zero stress, all glory.

📍 Pickup only in Hollywood, CA

⚡ Limited quantity — once they’re gone, they’re gone.

👉 Grab your feast before it’s too late: https://www.openbarghettogourmet.com/store

Happy holidays, you beautiful gourmands. Let’s make this Thanksgiving delicious. 🤘🦃