Penne al ragù di salsiccia

I don't have measurements for this one, as it threw it together from whatever I had

Started with some soffritto, added three peeled and cut up salsicce, fried it in a pan for a bit, then added half a bottle of passata and a tsp of tomato paste and cooked for like ten minutes on low to medium until the sauce thickened. Added parmigiano and dug in. Simple, and always good 🙂