Almost all the things I packed in my checked luggage. I was just over the weight limit, so I et one tin of Captaine Cook mackerel and one of La Perle sardines with half a baguette for me lunch on the front stoop of the airport in Toulouse. No one gave me a second look. I also stashed a few cans in my carryon, without incident.
My hazy hope, sketching out travel plans earlier in the year, had been to stock up on half a year’s supply of fine French items we just can’t lay hands on in the States. In the end, though, I kept eating into my supply during the trip. Just as well or I’d’ve had to scarf down another dozen cans before checking me bag.
by DreweyD
9 Comments
Ahhhhhhhhhhhh my jealousy
That’s a firm hell yeah from this guy! Looks awesome!
That haul will cover you for an average weekend I guess 😀 😀
Enjoy!!
This is the kind of madness I can get behind 😋
Full of admiration, envy, and awe! Well done, you.
Sick loot, but you are not getting away with sneaking vegan pate in there lol.
No Rodel????? That is the besttttt
I forgot to mention that these sardines are cooked in an oven, rather than being steamed, which is Ferrigno’s more typical approach. As best I can determine, then, these are the same as the sardines in the firm’s “Lou Ferrignade” range of higher end products.
NICE