Impossible Burger salad

Hi all – been lurking for a bit, first post, was hoping for feedback.

Tonight's dinner was 3 'heads' of chopped romaine (the top half, not the stalk), 3 tomatoes, snack container of corn, kalamata olives, and an impossible burger, with caesar.

I'm a big fan of "volume and easy" – this is just what I had in the house. (I find frozen Impossible patties a great protein source that can add to anything volume-ey.)

This was a bit too much dressing, so I left a lot of it in the bowl.

Would love constructive critique to help a newbie learn! Thank you all!