Oh my goodness, you are so lucky to be able to do this. I’m also planning a Japan trip in my future and ramen will be my number one activity.
Legitimate-Garbage54
I’m surprised by the hard boiled egg. Is that common in Japan as a topping? I just assumed that soft boiled was standard.
7chalices
Why. Is. Everyone. In. This. Goddamn. Sub. Pathologically. Unable. To. List. Shop. Names.
altavistayahoo
Great. Now I’m getting hungry. 😂
Fuzzy_Welcome8348
Looks incredible!!
ProzacJM
Where? Why do you guys refuse to write the names of the places?
Superfool
They all look amazing, except bowl number 2. That one makes me sad with it’s terribly overcooked egg and sloppy plating. The attention to detail that makes me trust a shop and appreciate their effort just isn’t there.
NumScritch
Which was your favourite and why?
Strict_Treat2884
Mmmmmm Ichiran, I haven’t had it for so long since there were always a long queue for that
VastFeeling6557
This is sooooooo beautiful, im gonna have to try and make some of these! Question about the first one, if you leave the green onions and seaweed in big pieces like that, is the flavor still gonna come out into the broth? I thought you had to get em in smaller pieces to get more flavor.
notmycatbut
I want them all. Now.
DoubleOpportunity4
Normally I don’t tend to suggest Ichiran as I believe it is wildly overhyped while actually being just slightly above average in taste and considerably more expensive than others, but seeing how many others you tried, then it’s a good point of comparison. If anyone is thinking of visiting Japan and are planning on having ramen only a few times, please avoid Ichiran. As I said before, its just barely above average in quality while being more expensive then average. please ask around first and see if you can find someone living close to where you’ll be (in subreddits or stuff) and ask where the good spots are. While you might enjoy Ichiran, you would likely miss out on great places and end up thinking that ramen not only isn’t anything special, but also that it is expensive for what it is. Hope this helps anybody!
MFdaft
And not one bowl of tsukemen
MuayThaiZH
Would love to try the 1 and 2. 😍
Apprehensive_Bill_91
Sorry but half the bowls are tonkotsu
FeluFran1
Is the first ramen 🍜 from this wooden little shop outside of a train bridge?
21 Comments
That first one… It’s Shunya-Chan isn’t it
I would love to try them all when I visit Japan 😭
Oh my goodness, you are so lucky to be able to do this. I’m also planning a Japan trip in my future and ramen will be my number one activity.
I’m surprised by the hard boiled egg. Is that common in Japan as a topping? I just assumed that soft boiled was standard.
Why. Is. Everyone. In. This. Goddamn. Sub. Pathologically. Unable. To. List. Shop. Names.
Great. Now I’m getting hungry. 😂
Looks incredible!!
Where? Why do you guys refuse to write the names of the places?
They all look amazing, except bowl number 2. That one makes me sad with it’s terribly overcooked egg and sloppy plating. The attention to detail that makes me trust a shop and appreciate their effort just isn’t there.
Which was your favourite and why?
Mmmmmm Ichiran, I haven’t had it for so long since there were always a long queue for that
This is sooooooo beautiful, im gonna have to try and make some of these! Question about the first one, if you leave the green onions and seaweed in big pieces like that, is the flavor still gonna come out into the broth? I thought you had to get em in smaller pieces to get more flavor.
I want them all. Now.
Normally I don’t tend to suggest Ichiran as I believe it is wildly overhyped while actually being just slightly above average in taste and considerably more expensive than others, but seeing how many others you tried, then it’s a good point of comparison. If anyone is thinking of visiting Japan and are planning on having ramen only a few times, please avoid Ichiran. As I said before, its just barely above average in quality while being more expensive then average. please ask around first and see if you can find someone living close to where you’ll be (in subreddits or stuff) and ask where the good spots are. While you might enjoy Ichiran, you would likely miss out on great places and end up thinking that ramen not only isn’t anything special, but also that it is expensive for what it is. Hope this helps anybody!
And not one bowl of tsukemen
Would love to try the 1 and 2. 😍
Sorry but half the bowls are tonkotsu
Is the first ramen 🍜 from this wooden little shop outside of a train bridge?
Wanna try this
Wooooow , looks great
I’m drooling!!! They look so GOOOOD