* ±12 **spring roll wrappers** * 1.5 oz **dried glass noodles** * 10 oz **ground pork** * ¼ **onion** finely diced * ½ **carrot** finely grated * 3 oz **wood ear mushrooms** finely chopped * 2 cloves **garlic** minced * 2 **eggs** 1 for filling, 1 for sealing * **black pepper** to taste * ½ tbsp * ½ tbsp **chicken bouillon powder** * ½ tbsp **sugar** * **oil** as needed for deep-frying
# Instructions
**1. Soak the glass noodles.** Place the dried glass noodles in a bowl and cover with warm water. Let soak until softened, then drain well and cut into shorter pieces.
**2. Mix the filling.** In a large bowl, combine the ground pork, softened glass noodles, vegetables, egg, and all seasonings. Mix gently until evenly combined, being careful not to overwork the mixture.
**3. Fold and seal the rolls.** Place a small amount of filling near the bottom corner of a wrapper. Roll over the filling snugly but not too tightly, fold in the sides, then brush the top sides with egg. Finish rolling upward and press gently to seal. Repeat with the remaining wrappers and filling.
**4. Deep-fry.** Heat oil in a deep pan until hot but not smoking. Fry the rolls in batches, turning as needed, until golden and crisp. Drain briefly on a rack or paper towel.
**Serving tip.** Serve hot with fresh herbs like cilantro, mint, and basil. Wrap a piece of the roll in lettuce with herbs and dipping sauce, and eat in one bite.
semperfi9964
Oh yummy!
gomitaboom
I love this food 🥘
Federal-Rabbit2359
Thank you so much for telling us the ingredients and instructions 🙏
4 Comments
Recipe: [https://praewcooks.com/lao-pork-spring-rolls/](https://praewcooks.com/lao-pork-spring-rolls/)
# Ingredients
* ±12 **spring roll wrappers**
* 1.5 oz **dried glass noodles**
* 10 oz **ground pork**
* ¼ **onion** finely diced
* ½ **carrot** finely grated
* 3 oz **wood ear mushrooms** finely chopped
* 2 cloves **garlic** minced
* 2 **eggs** 1 for filling, 1 for sealing
* **black pepper** to taste
* ½ tbsp
* ½ tbsp **chicken bouillon powder**
* ½ tbsp **sugar**
* **oil** as needed for deep-frying
# Instructions
**1. Soak the glass noodles.** Place the dried glass noodles in a bowl and cover with warm water. Let soak until softened, then drain well and cut into shorter pieces.
**2. Mix the filling.** In a large bowl, combine the ground pork, softened glass noodles, vegetables, egg, and all seasonings. Mix gently until evenly combined, being careful not to overwork the mixture.
**3. Fold and seal the rolls.** Place a small amount of filling near the bottom corner of a wrapper. Roll over the filling snugly but not too tightly, fold in the sides, then brush the top sides with egg. Finish rolling upward and press gently to seal. Repeat with the remaining wrappers and filling.
**4. Deep-fry.** Heat oil in a deep pan until hot but not smoking. Fry the rolls in batches, turning as needed, until golden and crisp. Drain briefly on a rack or paper towel.
**Serving tip.** Serve hot with fresh herbs like cilantro, mint, and basil. Wrap a piece of the roll in lettuce with herbs and dipping sauce, and eat in one bite.
Oh yummy!
I love this food 🥘
Thank you so much for telling us the ingredients and instructions 🙏