Very new to sous-vide, this is my first time using it and my first steak. It’s actually insane how this thing just casually produces… THIS. Incredible.
(56.5 Celsius, 2.5 hours)
by quichequiche
18 Comments
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JaffreyWaggleton
Now just get one of these and your steak game will be 10/10
…did you accidentally burn the bread box as well? I have that same one, it’s not that colour 😄
HerrRudiger88
53.5C is where it’s at y’all
WrightWaytoEat
Welcome to team SV 🙂
MrWrestlingNumber2
Ikr (inside smike). I think it’s high time we get a secret handshake or greeting.
akirbydrinks
Nice! Now you need to join r/castiron to perfect the other half of the cook. Pork Tenderloin is probably the biggest game changer of all.
Outrageous_Ad4252
Yes. It’s amazing. The real chore is finding the best ways to get a sear. That takes a little practice
Regular-Ambition-902
There’s no sear tho.
AaronAAaronsonIII
This is the way.
M4cex
IRL cheatcode
dxearner
Looks great. Given you’re new to sous vide, if you want something that might even blow your mind more pork chops or pork tenderloin. Pork prior to sous vide for me was very hit or miss, but now it is tender and juicy every time.
Pork for me was more of a game changer than steak, as I had a couple steak techniques that were quite reliable. Pork has a much tighter window to get the cook down in my experience and that is where sous vide shines.
rexstuff1
_One of us, one of us…_
Pandaro81
Welcome to the game. Wait till you turn a chuck steak into the most tender prime rib you’ve ever had.
18 Comments
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Now just get one of these and your steak game will be 10/10
https://preview.redd.it/ihphurbie6ag1.png?width=1500&format=png&auto=webp&s=0a8515d652db0b4c9e58a46a4e0b26ac12b5d860
What cut is that?
Was the chuck tender after 2.5hrs ? Just to know
Wall to wall pink!!!
Excellent
ts is so peak gng
…did you accidentally burn the bread box as well? I have that same one, it’s not that colour 😄
53.5C is where it’s at y’all
Welcome to team SV 🙂
Ikr (inside smike). I think it’s high time we get a secret handshake or greeting.
Nice! Now you need to join r/castiron to perfect the other half of the cook. Pork Tenderloin is probably the biggest game changer of all.
Yes. It’s amazing. The real chore is finding the best ways to get a sear. That takes a little practice
There’s no sear tho.
This is the way.
IRL cheatcode
Looks great. Given you’re new to sous vide, if you want something that might even blow your mind more pork chops or pork tenderloin. Pork prior to sous vide for me was very hit or miss, but now it is tender and juicy every time.
Pork for me was more of a game changer than steak, as I had a couple steak techniques that were quite reliable. Pork has a much tighter window to get the cook down in my experience and that is where sous vide shines.
_One of us, one of us…_
Welcome to the game. Wait till you turn a chuck steak into the most tender prime rib you’ve ever had.
Welcome to the game.