Air Fryer Pesto Focaccia! This recipe has taken the internet by storm with incredible Mediterranean flavors and an effortless cooking process. Soft, fluffy dough is topped with vibrant homemade pesto, creating a perfect balance of herbaceous basil, creamy garlic, and nutty pine nuts.
The finishing crisp and fresh herbal pesto make this focaccia irresistibly delicious. Perfect as a snack or accompaniment to your favorite Mediterranean dishes. What would you add to your pesto? Share your ideas below!
Ingredients:
150ml warm water
7g active dry yeast
235g all-purpose flour
1 tbsp salt
½ tbsp sugar
3 tbsp olive oil (for dough)
50g fresh basil leaves
2 garlic cloves
25g hard cheese (such as Parmesan)
20g pine nuts
Salt to taste
40ml olive oil (for pesto and brushing)
Subscribe to my channel:
🔔 If you’re already logged in, click the bell so you don’t miss out on my new recipes!
👍 Rate the video! It helps us!
🧡 Thanks for the comments and likes!
#AirFryerPestoFocaccia #FocacciaRecipe #AirFryerBread #PestoBread #EasyRecipe #ViralRecipe #MediterraneanFood #HomemadeBread #BreadLovers #AirFryerMagic
1 Comment
I prepare pest all the time and just curious why you didn’t add the oil to the other food processor ingredients. I always do.