are Moroccan triangle pastries stuffed with countless savory or sweet fillings, classically, they are made with a sheet pastry called al waraqa, which means paper, yes, its paper thin and ready available at markets in Morocco, the best alternative would be phyllo dough; shrimp briouats are one of my absolute favorite appetizers, they are flakywith a mouthwatering seasoned shrimp and noodles, video included! Learn all the tips to prepare a batch and keep in your freezer for the holidays or for the holy month of Ramadan, it’s a handy recipe and I am pretty sure it will be a great addition to your festive holiday table, they are seriously good.
link to the recipe: https://hadiaslebanesecuisine.com/blog/?p=17057
1 package phyllo dough
250 grams glass noodles
300 grams shrimp, peeled and vein removed
A handful of chopped cilantro
1/4 cup sunflower oil
1 tablespoon butter
1/2 teaspoon cumin powder
1 tablespoon paprika
4 garlic cloves, crushed
Salt to taste
1/2 teaspoon cayenne pepper or to taste
To make the water flour paste
1/4 cup flour
1/4 cup water
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Ingredients and link to the printable recipe is in the description box.