find the full recipe on substack.com/@primalgourmet
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Seafood Risotto with Caviar… decadent, elegant & the perfect way to ring in the New Year! Creamy, velvety saffron risotto made with a simple yet delicious shrimp stock gets topped with butter-seared scallops, shrimp & luxurious dollops of Royal Osetra caviar. It’s insanely delicious & I found everything I need from my local Whole Foods. From the beautiful fresh seafood & caviar to my favorite high-quality pantry-staples & produce, to their incredible selection of wines & champagnes (must be 21+, please drink responsibly). Whether you’re hosting friends or just want to cook something special for your family this NYE, Whole Foods Market has you covered
10 Comments
Looks awesome 👍
that technique, so perfect
Looks beautiful
Superb
Incredible! You know how to cook! This is a masterpiece! I love the caviar touch! Just divine!
Imma do the first half for ramen
Cooking delicious food in your balcony is REAL LUXURY. That dish looks BEAUTIFUL! 🤩
Bravissimo ❤❤😊
Imagine being on the next balcony…..like I’ll pay you to cook for me 😂
Looks delicious. 😋