Went to an Italian restaurant and forgot to ask what these little breads are called?
They were soft and kinda sweet
by ForeverSaturn
11 Comments
tiedor
They look some basic panini, maybe made with pizza dough instead of classic bread dough.
Alessioproietti
Looks similar to tigelle, but it depends on where the restaurant is located
sysopfromhell
Bocconcini
LemonPress50
You sure it’s Italian? Italian restaurants don’t drop balsamic vinegar onto a plate of olive oil. It’s there to mask inferior olive oil.
Material_Brush3406
Pomlobinicinitii
Ok_Telephone1781
Call the restaurant
GingerPrince72
That’s naan bread.
Human_Pear7375
we call them panino. where I live they are made out of pizzadough, I would not consider them sweet tough
JumpySense8108
maybe an arrivaderci
porkduck
It’s most likely small breads made out of the pizza dough they usually have. Probably an invention of the restaurant.
LunaRoja045
A few years ago, I was in Naples at an Italian restaurant owned by Pakistani or Indian people, and I remember this bread. It was really good, but I assumed it was something from their country because they also served us butter, which I couldn’t think of as anything less Italian. The bread, in my case, was softer than pizza dough, and I never asked for its name. Meta IA suggests paratha but the shape is different.
11 Comments
They look some basic panini, maybe made with pizza dough instead of classic bread dough.
Looks similar to tigelle, but it depends on where the restaurant is located
Bocconcini
You sure it’s Italian? Italian restaurants don’t drop balsamic vinegar onto a plate of olive oil. It’s there to mask inferior olive oil.
Pomlobinicinitii
Call the restaurant
That’s naan bread.
we call them panino. where I live they are made out of pizzadough, I would not consider them sweet tough
maybe an arrivaderci
It’s most likely small breads made out of the pizza dough they usually have. Probably an invention of the restaurant.
A few years ago, I was in Naples at an Italian restaurant owned by Pakistani or Indian people, and I remember this bread. It was really good, but I assumed it was something from their country because they also served us butter, which I couldn’t think of as anything less Italian. The bread, in my case, was softer than pizza dough, and I never asked for its name.
Meta IA suggests paratha but the shape is different.