Picked these up from a Canadian food store in Ottawa
Honestly never had pate before. Gonna have to get me some crusty sourdough to try it out
by Bugscrap
4 Comments
murmins
I found the lobster & pollock tin myself some time ago; it’s earmarked for New Years charcuterie. Here’s hoping for both of us that it’s good lol
Skelbone
Great stuff, but “pate” is a bit of a misleading name with seafood. It’ll be a delicious mix of blended meat and cream cheese. I have a friend who makes it with smoked trout which is really good
Actual pate has a similar taste and consistency and tastes great… until you ask where it comes from
4 Comments
I found the lobster & pollock tin myself some time ago; it’s earmarked for New Years charcuterie. Here’s hoping for both of us that it’s good lol
Great stuff, but “pate” is a bit of a misleading name with seafood. It’ll be a delicious mix of blended meat and cream cheese. I have a friend who makes it with smoked trout which is really good
Actual pate has a similar taste and consistency and tastes great… until you ask where it comes from
Hell yea!! Sounds like a great plan to me 😎
Whoa! These sound soooo good!