2 rooster from your backyard
4 carrot
2 onion
No garlic cause someone who eat tonight hate it. ( he's from albania we call him the vampire)
500 gr mushroom
400gr lardon
20 cl chicken brothmade with the bone of the other chicken you ate before
2l of the best red wine under 20 euros you have in your cellar.
Sautés every ingredient separately starting by the lardon and then chicken
Put everything in the crockpot, Salt and pepper to your taste.
cook on low for 8 hours.
by Gilith
4 Comments
Beware, the seasoning police are going to ask you “wheres the spices” just ignore them. They dont understand food culture. lol
I make coq au vin often. Ive never thought to make it in the crockpot. I have a friend who doesnt like onion. I season ours with onion powder when serving.
Out of curiosity, have you never used plural forms e.g. “2 carrot”, or is this something new you’ve recently picked up? Thanks.
If you invite a vampire into your house, the garlic shouldn’t affect them.
Do you leave the chickens whole or cut them into pieces? Looks delicious!