Lebanese moussaka is sometimes known as ‘maghmour’ and the best way to make it is to griddle eggplant (aubergine) before adding to tomato sauce.
For full recipe:
Link for my E-book!
https://zaatarzaytoun.gumroad.com/l/vboqim
Visit our website for more!:
Zaatar and Zaytoun – Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.
Dining and Cooking