Pork shoulder steak cooked low in manteca for a few hours and then crisped. Not the traditional way, but the results were great. Homemade salsa verde and tortillas.
If you haven't tried this method for carnitas yet, it's probably one of the lowest-effort-to-best-result dishes out there. The biggest pain in the ass is just straining the manteca afterward to reuse on the next batch.
(Yes, I need to re-season my cast iron)
by tarasboulba7744
Dining and Cooking