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I was honestly shocked at the number of people ordering the cinnamon roll with their sandwich last week! I had hoped it would be popular, but not a single cheesesteak was ordered that didn't also order a cinnamon roll! Thank you!! I am starting to get too many orders for what used to be a stovetop that was too big! I am starting to save up for a cart with a proper sized flat top and I cannot tell you how much I love and appreciate your support and patience while I get a larger grill so I can turn out more than 6 cheesesteaks at a time.
Also, if anyone has any feedback on the cinnamon rolls, I would love to hear about it, either in a private message, or in a comment. Even if it is something that needs to be fixed, I only want to make the food better and I need even the negative feedback to help me do just that.
The food:
LA Cheesesteaks, smoked beef short rib, smoked and confit beef cheeks, onions, bell peppers, garlic and cheddar cheese on freshly baked, handmade rolls, with a handmade beef jus for dipping – $10, or 2 for $18.
Dessert:
Browned Butter Apple Cider Brioche Cinnamon Rolls – $3
I made apple cider from real apples, a few types of citrus, zest, herbs and spices, then I used it instead of water in any part of the recipe that calls for water, or milk. Toasted the flour before baking, browned the butter, sautéed apples for the filling with sugar, spices and more apple cider, then frosted with a caramelized sugar and apple cider glaze.
Location:
Sunday: Right in front of Barnsdall Art Park on Hollywood and N Berendo St from 12 to 6 (or until we sell out), right next to the driveway to the parking lot.
Insta:/Big_Beautiful_BBQ (no politics behind the name, I made the name before the similarly named bill, I just like that it shortens to BBBBQ), I'll be posting there if and when we sell out so I dont spam this sub.
Also, HUGE shoutout to u/elizabeth_strano for some absolutely stunning food photography, I am in LOVE with her work. She is also a lovely human being to work with
by GamerExecChef
Dining and Cooking