I’m super excited about this creation and I feel really good about it! She is super springy and fluffy. Not too sour, but my starter is only 20 days old so I guess it makes sense.
I used this recipe https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/#wprm-recipe-container-40698
by akayy14
5 Comments
Looks like your 1000th its so pretty
It’s beautiful! I bet it’s delicious too—looks like it would make an excellent sandwich
Amazing!!
I would serve that to any guest at any meal. Congratulations
Hi. Welcome to the community and congratulations that is a nice looking loaf. Well done
Happy baking and Happy New Year