Came out great! One day cold ferment. Balled and rested room temperature for 8 hours after. Used caputo pizzeria flourby Pristine_Falcon7588 2 Comments RolandSD 3 months ago Those are beautiful pizzas; please share your recipe with speeds and times for the Halo mixer. quaser72 3 months ago Amazing
RolandSD 3 months ago Those are beautiful pizzas; please share your recipe with speeds and times for the Halo mixer.
2 Comments
Those are beautiful pizzas; please share your recipe with speeds and times for the Halo mixer.
Amazing