Got sold this “wagyu beef shoulder” that isn’t chuck (apparently). Should I just do it like a chuck?
Ignore the ribeye, I'm good with that.
by The_Kwyjibo
6 Comments
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zanhecht
That’s the leanest wagyu I’ve ever seen.
exclusivegreen
Hope you didn’t spend wagyu prices on that
shadowtheimpure
Pretty sure you got nicked and nicked proper. That looks like regular angus beef.
The_Kwyjibo
For the avoidance of doubt, I know it isn’t wagyu, I also didn’t spend wagyu money on it. This isn’t my first rodeo.
As per the question, I’m asking what you think it might be and how I should cook it.
whenyoupayforduprez
I would do it like chuck. I would be interested in hearing how it turns out. I have encountered remarkably cheap ground wagyu that was challenging but this looks more straightforward.
6 Comments
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That’s the leanest wagyu I’ve ever seen.
Hope you didn’t spend wagyu prices on that
Pretty sure you got nicked and nicked proper. That looks like regular angus beef.
For the avoidance of doubt, I know it isn’t wagyu, I also didn’t spend wagyu money on it. This isn’t my first rodeo.
As per the question, I’m asking what you think it might be and how I should cook it.
I would do it like chuck. I would be interested in hearing how it turns out. I have encountered remarkably cheap ground wagyu that was challenging but this looks more straightforward.