“For a modern approach, it’s all about cocktails. Our champagne cocktail, one of our most popular, blends various grape-based wines and spirits – brandy together with wine, sherry and spiced raisin, finished with a touch of champagne. It’s Coupette’s take on the French classic, with an East End contemporary twist.”
All these rich, sumptuous flavours seem too good to only enjoy on nights out, and may just be the way to bring a little je ne sais quoi to cocktails at home. “My top tip for a home bar is to keep it simple,” says Jamie. “Start with the basics: a good bottle of spirit, some citrus and a sugar element, and you’re off to a great start. It’s particularly helpful if you can find what you need in a good supermarket.”
A perfect choice is Bardinet brandy which, as one of the UK’s biggest sellers, is readily available and accessibly priced. Founded in 1857 by Frenchman Paul Bardinet, it’s still crafted in the traditional way: aged in oak and blended at the Domaine de Fleurenne estate near Bordeaux. With more than 150 years of heritage, it offers a beautifully balanced taste.
“With different ageing levels like VSOP and XO, together with the Inspirations expression that’s made for mixing, the Bardinet range includes products that have been expertly matured, ensuring quality,” says Jamie.
As I finish my glass and note just how delicious and easy to drink it is, I can’t help but wonder: why isn’t brandy more popular outside the festive season? “The French just know how to keep a good secret,” Jamie says, knowingly.
Dining and Cooking