Overnight Challah Hack for Busy Moms | No More Late-Night Baking!
No more staying up late after a challah event just to bake! ๐ด๐
I tried something new โ after braiding my challahs, I placed them in the fridge for a slow overnight riseโฆ and to my surprise, they proofed beautifully without overproofing!
This is a total game changer for busy moms and anyone juggling work, family, and prep.
You get perfectly risen challahs โ without the late-night bake.
Whether youโre preparing for Shabbat, a simcha, or a community challah event, this tip will save you time and energywhile still delivering gorgeous, fluffy challah.
๐ Save this for your next bake โ your future self will thank you!
โ
๐ฅ Want more Jewish homemaking, recipes, and lifestyle content?
Watch full videos on my YouTube channel: Sonyaโs Prep
๐ youtube.com/@SonyasPrep
๐ Link in bio!
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#ChallahHack #OvernightChallah #BusyMomTips #ChallahEvent #JewishMomLife #ShabbatPrep #WorkingMomHacks #ChallahBread #SabbathPrep #SonyaCooks #KosherKitchen #NoKneadChallah #SlowRiseChallah
21 Comments
your baby wants one because it smells divine ๐
Selamat siangโค wah ๐โค
Mmm ๐ ๐๐ it looks suuuper delicious ๐ !! Iโll do it like this !!
Million thanks !! Shalom โค๏ธ๐๐๏ธ
Well done Sonya! The Challah looks so delicious and Iโm sure it is. Shabbat shalom! โค
Can you link the recipe? They are gorgeous ๐
Awesomeโค
Great advice. Thank you so much โผ๏ธ Game changer is right . ๐ ๐
I will try it thank you for sharing
@sonya I couldn't find the recipe where is the link?
I donโt see the recipe for the challah can you please send it here?๐๐ป
๐
This is great ๐ toda for this hack
Hi, theyโre gorgeous! Did you decrease the amount of yeast since you used cold fermentation? Why does it come out different when you put dough in refrigerator before braiding it?
๐คค
Is that ur natural hair?
I bake Challah for my Congregation!
Always looking for different recipes ๐
๐๐๐ Dรฉlicieux โบ๏ธ๐๐
โคโคโคโคโคโค
I have wished so much to have challah on shabbat, but because of gluten intolerance, I cannot have it. I have tried to use King Arthur gluten-free flour, and the result is always dense and then a rock by the next day ๐ช Shabbat is just not the same without Challah! Do you have any suggestions?
Where's the recipe for the bread..
I ate a whole loaf once