15-minute broccoli pasta.

15-minute broccoli pasta. Cheap. Green. Dangerous. Save this for cold weekdays when you don’t want to think.

Ingredients

• 250 g pasta (penne)
• 1 large head of broccoli, cut into small
• 3–4 cloves garlic, sliced
• ¼ tsp chilli flakes
• Olive oil
• Salt + black pepper
• Parmesan
• Butter
• Pasta water

Instructions

1. Boil pasta in well-salted water.
2. In a pan, heat olive oil → add garlic + chilli flakes. Cook gently until fragrant, not brown.
3. Add broccoli and gently smash.
4. Add the pasta to the pan with a splash of pasta water and toss until glossy.
5. Finish with butter and cheese.