I’m used to doing steaks on my kettle, but I’m at an air b n b and they have a Weber genesis II. I’m going to cook them low and indirect, remove them, and sear. Other than just cranking the heat all the way up, any additional tips on getting the perfect sear on a gas grill? I’ve got them salted in the fridge for a few hours.
by Radiant_Meaning_390
1 Comment
I think you’ve got it mostly figured out. The biggest thing is salting in the fridge for a few hours and then padding them dry with paper towel towels.