Whipped up this Beauty and she was successful, but I’m not sure what she is. She was supposed to be French bread, but is there a more appropriate term for this loaf? Or is this still French bread? Did this need a longer proof?
500g flour
280g water
100g starter
80g EVOO
25g sugar
10g salt
Combined until shaggy
Rest 1 hour
Knead on 2 for like 2 min??
Countertop bulk ferment
Coil fold (shape) 3-4x ; 1x/45 min
Proofed at 95 degrees
Baked 435 for 30 min with steam
by kittyartist97
27 Comments
Lof
Bread
Looks like a sandwich loaf.
https://preview.redd.it/1nsg12kkkdag1.jpeg?width=800&format=pjpg&auto=webp&s=057a306c8c041e44997a988ee8bb11dc3c9605e1
How did you cut it so well?
Enriched bread.
Cookies! Wait.. no.. bread!
Bread. More like a sandwich loaf texture with the addition of EVOO and sugar to the dough.
I think you’ll need to send it to me to taste test to identify it…
Me jealous
Bread of the white variety 👍🏽
Sammich bread
French bread has no added fat so I think this one is more in the Italian bread category.
Hear me out. I think it’s called, bread.
Is this a trick question? It looks like bread to me.
Bread. It looks like bread.
Sandwich bread due to the EVOO. This will enrich the bread and make it soft.
Sandwich loaf.
You made plain bread. You can make a butter garlic oregano spread and turn it into garlic bread now.
A good looking loaf of bread
I don’t know but it certainly looks delicious
Looks like a delicious sandwich bread
Bread?
BREAB
Looks like absolutely delicious bread
This is more or less a Pain de Mie, a French sourdough sandwich loaf.
Looks great!
Looks great…