Posting late as the holidays got away from me, but wanted to share a proud moment from the holidays. Made the hasselback potatoes au gratin but added a twist. Made a French onion soup base with sweet onions, red onions, shallot, and red wine. Then added the French onion to the base of the pan before adding all the potatoes. Sprinkled a cheese blend of Comte, raclette, and emmental on the top towards the end. Absolutely was a worth all the work!
by narwhal_tatertots
4 Comments
Oh man that sounds great! Will have to give that a spin.
Whoah.
That is extravagant! My top turned out too crunchy…did you experience this?
Damn are you on the look-out for new family members to attend holiday dinners?