-8.7lb choice boneless from a local butcher -Cut in half and dry-brined around 40 hours -Homemade coffee rub -Smoked on WSM with pecan wood from tree knocked down during Heleneby BrickTamland77 2 Comments Silver-Surfer_000 1 month ago Looks very fine.. Ashamed_Bicycle2323 1 month ago Looks grubbin’ to me. What was the final temp?
2 Comments
Looks very fine..
Looks grubbin’ to me. What was the final temp?