#chickenbiryani #amburchickenbiryani #biryani #dindigulfoodcourt
Ambur Chicken Biryani (Ingredients)
Soaked dry chilli – 5
Soaked Kashmiri chilli – 2
Oil – 3 tbl spoon
Ghee – 2 teaspoon
Bay leaf – 1
Star anise
Cinnamon stick
Cardamom – 2
Cloves – 3
Onion – 2
Green chilli – 1
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Coriander leaves
Mint leaves
Turmeric powder
Curd – 3 tbl spoon
Chicken – 750 grams
Salt
Water – 3 ½ cups
20 mins soaked seeraga samba rice – 2 cups
Lemon juice – 1 teaspoon
27 Comments
Hi sisiter onga samyal enku romma pidikum
Green chilli mattum than karthku potriga pothu sister
Recipi plz mam
Am your bigggggggg fan….I recommend everyone to your recipe only…all recipes are simple and easy to prepare.God bless you and your family ❤❤❤❤❤❤❤❤❤❤
Hello I have tried few paneer and ghee rice recipes which actually came out well ❤ Thank you ❤
Fantastic mam. ❤❤❤❤❤
Your dishes are verytasty and simple i like very much
Garam masala ?????
Biryani Masala
👍👌❤️🔥
Super Akka 😊😊
You are a Great Chef ❤
What is your name 😊
Akka French Fries Recipe pls 😢😢
Akka Semmeya Irukku akka 😊
Madam naalaiku seiya poren. Please tell me rice ethanai gram . Thanneer ethanai ml. Please…
Akka chance ye illa semma briyani receipe 😅😊
Hi mam ur my favourite personal chef mam❤❤❤
Can we do without soaking chilly
Super ma like u❤❤
What is the difference between ambur & haydrabad biriyani??
Ambur biryani semmaiya Iruku mam 🤗🤗 dry chilli soak panitu pannuvanga crt tha senjirikinga mam pramatham 👌👌👌🤩💯🔥🔥🔥🔥🔥
Where is briyani masala
❤❤
Ur channel is my favourite ❤
Super.
Saved for the future!
❤❤❤
How much dry chilli can soak for 1kg rice?
without kashmiri chilli pls say