✨ INGREDIENTS ✨ Whipped Feta Base * 8 ounces block feta cheese * 3 tablespoons Greek yogurt * 2-3 tablespoons olive oil * 1 small garlic clove (optional) Savory Topping * ⅓ cup oil-packed sun-dried tomatoes, finely chopped * ⅓ cup mixed olives (green or Castelvetrano + kalamata), halved or chopped * 1 tablespoon fresh rosemary, oregano, and parsley, finely chopped * Zest of 1 lemon * Freshly cracked black pepper * Optional: pinch of red pepper flakes To Finish * 2 tablespoons good olive oil * Flaky sea salt, to taste
✨INSTRUCTIONS ✨ Make the Base: 1. Add the feta, Greek yogurt (or cream cheese), olive oil, and garlic (if using) to a food processor. 2. Blend until completely smooth and fluffy, scraping down the sides as needed. 3. Spoon the whipped feta into a shallow serving bowl or platter.Use the back of a spoon to create soft swoops, leaving a slight well in the center. 4. Add the olive oil 5. Drizzle the olive oil around the edges of the whipped feta, letting it pool slightly without mixing in. Top and Finish: 1. Spoon the sun-dried tomatoes and olives down the center. 2. Sprinkle with fresh herbs, lemon zest, black pepper, and red pepper flakes if using. 3. Finish with flaky salt to taste.
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My new favorite easy appetizer!! 😋
✨ INGREDIENTS ✨
Whipped Feta Base
* 8 ounces block feta cheese
* 3 tablespoons Greek yogurt
* 2-3 tablespoons olive oil
* 1 small garlic clove (optional)
Savory Topping
* ⅓ cup oil-packed sun-dried tomatoes, finely chopped
* ⅓ cup mixed olives (green or Castelvetrano + kalamata), halved or chopped
* 1 tablespoon fresh rosemary, oregano, and parsley, finely chopped
* Zest of 1 lemon
* Freshly cracked black pepper
* Optional: pinch of red pepper flakes
To Finish
* 2 tablespoons good olive oil
* Flaky sea salt, to taste
✨INSTRUCTIONS ✨
Make the Base:
1. Add the feta, Greek yogurt (or cream cheese), olive oil, and garlic (if using) to a food processor.
2. Blend until completely smooth and fluffy, scraping down the sides as needed.
3. Spoon the whipped feta into a shallow serving bowl or platter.Use the back of a spoon to create soft swoops, leaving a slight well in the center.
4. Add the olive oil
5. Drizzle the olive oil around the edges of the whipped feta, letting it pool slightly without mixing in.
Top and Finish:
1. Spoon the sun-dried tomatoes and olives down the center.
2. Sprinkle with fresh herbs, lemon zest, black pepper, and red pepper flakes if using.
3. Finish with flaky salt to taste.
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