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Top-Chocolate-3775
Cooked at 56 C for 2:45. Seasoned with salt, pepper, garlic and rosemary. Found this 1.1kg eye fillet at the butcher and knew I had to sous vide it. It is immaculate
Separate_Elk_6720
Beef tenderloint needs to look like this blue rare
6 Comments
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Cooked at 56 C for 2:45. Seasoned with salt, pepper, garlic and rosemary. Found this 1.1kg eye fillet at the butcher and knew I had to sous vide it. It is immaculate
Beef tenderloint needs to look like this blue rare
https://preview.redd.it/q6y50qfu4jag1.jpeg?width=3000&format=pjpg&auto=webp&s=b907e6e695fdc33adc77a2ab973ea702bd2dd03a
Bloody Mary that looks amazing
Absolutely beautiful job. How did you sear?
Looks good. What’s next to it?