Reduced the sugar by half, added a touch of maple syrup. Added orange zest and cinnamon as suggested by previous poster. Maybe cooked a little too long. But Kath would be jealous.
by charliebearbearbear
9 Comments
Fuzzy_Welcome8348
Kath could NEVER!
suicide_white_sock
that looks AWESOME
boterkoeken
Kath wishes her cookies were this good.
Embarrassed_Idea1962
Kath-bars
salamislushi
Kath has been real quiet since these Chinese Chews dropped
LemonLily1
These look amazing. I’m so curious what the texture is like. Love that you added orange zest and maple syrup!
nnnyeahheygorgeous
You’re all funny, and I love ya 😂
LittlePurpleHook
May I know the tea please? Thank you in advance
charliebearbearbear
This recipe https://www.lanascooking.com/chinese-chews/ Zest of a whole orange, 40g less sugar, 40g maple syrup, whole cinnamon stick blitzed. Probably cooked too long at 28 min at 165 Celsius so not as moist as would hope. If I did again, less baking time, more sugar! Also did inulin on the top as had no icing sugar.
9 Comments
Kath could NEVER!
that looks AWESOME
Kath wishes her cookies were this good.
Kath-bars
Kath has been real quiet since these Chinese Chews dropped
These look amazing. I’m so curious what the texture is like. Love that you added orange zest and maple syrup!
You’re all funny, and I love ya 😂
May I know the tea please? Thank you in advance
This recipe
https://www.lanascooking.com/chinese-chews/
Zest of a whole orange, 40g less sugar, 40g maple syrup, whole cinnamon stick blitzed.
Probably cooked too long at 28 min at 165 Celsius so not as moist as would hope.
If I did again, less baking time, more sugar! Also did inulin on the top as had no icing sugar.