Cooked on my Franklin offset

by rk5280

12 Comments

  1. Nerezarga

    Taking the TX to the CT, good looking stuff over there! Doesn’t CT have some good fruit woods? Pretty much all we have in central Texas is oak, pecan, and mesquite

  2. VeryDerison

    Looks great. I’ve been team foil boat for years, but I need to give the Goldee’s method a try.

  3. blaqwerty123

    Looks like you messed up big time: didnt invite me over to help eat it

  4. ForkYeah55

    Some years ago I had a chance to buy a Franklin pit at 50% off at a store closing. But 50% off was still over my budget and I didn’t want to use credit.

    I still struggle with that decision.

    Anyway, looks excellent!

  5. denvergardener

    Looks like Franklin himself smoked it.

    Looks amazing. 🤩🤩