BEC from a local deli on Long Island

by WhatAWasterZ

7 Comments

  1. TelephoneDesperate84

    Doesn’t have the gooey American cheese look that I’m after with an LI BEC. But looks great nonetheless

  2. General-Principle1

    Going back home for a visit, how much is a B.E.C these days?

  3. steve_french07

    Looks like it has SPK. Long Island approved!