Messaged Head Chef this morning.
Turns out it is an attempt to limit how much hash breakfast cooks can scoop up with the spatula.
We do about 140 covers an hour and I guess it was enough of a problem that they felt the need to jerry rig something.
Thanks everyone for guessing at what it is. There were a couple guesses that were hash related.
by OddFatherJuan
21 Comments
Thanks chef this was bothering me all day and I asked everyone and no one at my place knew either
Sheesh, That’s a lot of hashish.
So the Head Chef was the hash-slashing slinger?
… I’ll show myself out.
140 covers an hour ?? Holy crap
I bet it took a line cook .5 secs to figure out how to over portion with that.
I have to watch my hand with hash as well 🤣
Can we get a video of it working in action? Lol
Thank you for telling us. It was driving me crazy. Happy New Year, chef!
thanks chef have a nice holiday chef see you tomorrow chef
This is some Gilded Veteran Cook level shit.
That’s pretty darn smart of him. Portion control is huge for high volume
Someone literally guessed portioning hash in the original thread
Wow yeah I was thinking hashbrowns
Gg chef.
Someone on the original called it was for portion control shoutout
😎
I just kind of mindlessly scrolled through the original post. I didn’t realize how much I actually did want an answer until you posted this one.
Thanks for scratching an itch I didn’t know I had. Love a good follow up.
I need this for my rig. Get my hash portions just right… 🙃💨
It was capitalism all along
Shout out the dude who guessed exactly this is the previous thread, unfortunately I’m too lazy to look for it
jerry rigged? this shit was engineered, precision cut and formed metal and spot welded to the spatula