Dry aged ribeye. Started in smoker then seared over live fire. Helluva way to end 2025

by itsjameiswinston

17 Comments

  1. weebstonks1214

    how’d you get the ribeyes in those shapes. It’s so beautiful 🥹

  2. MightbeDuck

    Your dog is waiting for his share. Cooked to perfection OP! 

  3. Familiar_Mistake1503

    Why restaurants can’t get it right like this is beyond me